Starters

Tandoori Starters

Tandoori Main Dishes

Biryanis

Classic Curry Dishes

Special Dishes

Fish & Prawn Dishes

Vegetable Dishes

Accompaniments

Western Dishes

Indian Desserts

Drinks

Starters

Served with chilli sauce.
Vegetable Pakora
£5.50
+
Seasonal vegetable dumplings mixed with fresh indian herbs & fried in batter.
Mushroom Pakora
£5.50
+
Vegetable Samosa
£5.25
+
Pastry parcels stuffed with potato & vegetables, deep fried & served with chef's special chutney.
Onion Bhaji
£5.50
+
Onions, fresh coriander & cumin, fried in batter.
Chicken Pakora
£5.95
+
Succulent pieces of chicken breast, marinated & batter fried, served with chilli sauce.
Chicken Chaat
£6.25
+
Samosa Chaat
£6.50
+
Chilli Chicken
£6.25
+
Haggis Pakora
£5.50
+
Traditional scottish haggis wrapped in batter with indian spices & fried.
Fish Pakora
£6.25
+
Dices of white fish marinated and fried in batter, served with chilli sauce.
Mixed Pakora
£6.50
+
Mix of vegetable & chicken pakora.
Mixed Platter For 2
£9.95
+
Vegetable pakora, chicken pakora, chicken tikka & seekh kebab.
Crispy Chilli Squid
£6.25
+
Squid marinated in crispy batter, whole coriander, chillies & deep fried.
Chana Puri
£6.25
+
Chickpeas.
King Prawn Puri
£7.25
+
King prawns tossed with onions, pepper, garlic and tomatoes and served with puri (fried Indian bread).
Chicken Puri
£6.50
+
Chargrilled chicken breast tossed with onions, pepper, garlic and tomatoes served with puri.
Honey Chilli Potatoes
£6.25
+
Crispy, sweet and spicy coated with a honey, chilli, vinegar and soy sauce.
King Prawn Tempura
£6.95
+
Crispy king prawns in a light tempura batter, served with a dipping sauce.